Suances is known for its excellent seafood, reflecting its long-standing connection to the sea. Fresh fish, shellfish, and other marine delicacies are central to the local cuisine, with many traditional dishes celebrating the region’s bountiful seafood offerings. Sardinas a la brasa (grilled sardines) and marmita (a tuna and potato stew) are among the most popular dishes. Another local favorite is caldereta de pescado, a rich fish stew made with a variety of fresh catches.
Visitors will find many seafood restaurants along the coast, where they can enjoy the freshest dishes while overlooking the sea. The town also boasts several sidrerÃas (cider houses) where locals and visitors alike can enjoy sidra (traditional apple cider), which pairs perfectly with seafood dishes.
Local food festivals, such as the Fiesta del Marisco (Seafood Festival), celebrate Suances’ culinary heritage and attract food lovers from all over Spain. These festivals are a great way to experience the authentic flavors of Cantabria and explore the town’s vibrant food scene.