Aspe offers a taste of authentic Spanish and Valencian cuisine, with a focus on fresh, local ingredients. One of the signature dishes of the region is gazpacho manchego, a hearty stew made with game meat, flatbread, and vegetables. Another must-try dish is arroz con conejo y caracoles, a rice dish made with rabbit and snails, a true local delicacy.
Wine is also an integral part of Aspe’s culinary culture, with local vineyards producing excellent wines that pair perfectly with the region’s dishes. The city’s uva de mesa grapes are often served as a sweet treat or incorporated into desserts.
Visitors will find an abundance of cozy restaurants and cafes, offering both traditional and contemporary cuisine. Local markets, such as the Aspe weekly market, provide a great opportunity to taste fresh produce, cheeses, and meats, as well as interact with friendly locals.