Benidorm’s cuisine reflects its coastal location, with a focus on fresh seafood and traditional Spanish dishes. Some of the city’s most famous dishes include arroz a banda (a seafood rice dish similar to paella), caldero (a rich fish stew), and a variety of tapas that feature local ingredients like octopus, anchovies, and olives.
For a true taste of Benidorm, visitors can explore its food markets, like the Mercado Municipal, where they can sample local delicacies. Restaurants along the beachfront often specialize in paella and other rice-based dishes, while smaller, family-run establishments offer traditional tapas and pinchos.
Benidorm is also known for its international dining scene, thanks to its large tourist population. From Michelin-starred establishments to casual beachside cafes, there is something to suit every palate. The city also hosts several food festivals throughout the year, where visitors can enjoy local and international cuisine.