Benisa’s cuisine is deeply rooted in Mediterranean flavors, with fresh seafood, locally sourced vegetables, and olive oil forming the basis of many traditional dishes. Paella, a Spanish staple, is especially popular here, often made with a mix of seafood and saffron rice. Arroz a banda, a dish where the rice is cooked in fish stock, is a local specialty not to be missed.
Visitors can also enjoy a variety of tapas, such as gambas al ajillo (garlic prawns) or pulpo a la gallega (Galician-style octopus), which pair perfectly with the region’s excellent wines. Benisa’s proximity to the sea means that fresh fish and seafood are always in abundance, and you’ll often find dishes featuring calamari, anchovies, and sardines.
The town’s restaurants offer a range of dining experiences, from casual beachside cafes to more formal establishments that focus on regional and gourmet cuisine. The local food markets are a must-visit for food lovers, offering fresh produce, cheeses, and locally made products.