Callosa de Segura offers a delectable array of traditional Spanish cuisine, heavily influenced by the Mediterranean diet. The city is known for its rich use of local, fresh ingredients, with olive oil, garlic, tomatoes, and fresh vegetables at the heart of most dishes. One of the most famous local dishes is “gazpacho,” a cold tomato-based soup that is refreshing during the hot summer months. “Arroz con conejo” (rice with rabbit) is another popular dish, reflecting the rural traditions of the region.
Local tapas bars and restaurants offer a variety of smaller plates, including “patatas bravas,” “chorizo,” and “calamari,” perfect for enjoying with a glass of local wine or beer. The area is also known for its desserts, particularly “turrón,” a nougat-like confection made with almonds, which is a specialty throughout the province of Alicante.
Several local restaurants and cafes specialize in these regional dishes, offering visitors an authentic taste of the region. Food markets in Callosa de Segura also provide a vibrant scene for fresh produce and local specialties, where visitors can pick up ingredients or enjoy traditional meals prepared by local vendors.