The cuisine of Castalla reflects the Mediterranean flavors of the region, with a strong emphasis on fresh, locally sourced ingredients. The town is known for its rice dishes, particularly arroz con conejo y caracoles (rice with rabbit and snails), a traditional Valencian dish that perfectly captures the rustic flavors of the region. Gazpacho manchego, a hearty stew made with game meat and flatbread, is another local favorite, especially during the colder months.
Olive oil is a staple of Castalla’s cuisine, with many dishes showcasing the high-quality local oils. The town’s proximity to vineyards means that local wines, particularly those from the Alicante region, are a must-try. Castalla is also known for its delicious pastries and sweets, such as turrón (nougat) made from almonds, a traditional treat especially popular during the holidays.
Visitors can enjoy these culinary delights at local restaurants such as Restaurante L’Estany and Mesón del Castillo, both of which offer authentic regional dishes. Food festivals, often tied to the city’s various cultural events, provide an opportunity for tourists to sample a variety of local specialties.