Cocentaina is known for its delicious and hearty Mediterranean cuisine, which is deeply rooted in local ingredients and traditions. Olive oil, almonds, and seasonal vegetables form the basis of many dishes, reflecting the town’s agricultural heritage. Traditional dishes include olleta cocentina, a comforting stew made with rice, beans, and meat, and pericana, a spicy dish made from dried peppers, garlic, and salted fish.
The town also has a rich tradition of sweets and pastries, many of which are associated with local festivals. Almond-based desserts like turrón and pasteles de gloria are particularly popular, especially during the holiday season. Local wines and mistela, a sweet wine often enjoyed with desserts, are must-try drinks for visitors looking to indulge in the flavors of the region.
Cocentaina’s restaurants and cafes offer a range of options, from traditional Spanish tapas to more contemporary Mediterranean dishes. Food markets are also a common feature, providing fresh, local produce for those who want to taste the region’s flavors directly from the source.