Denia’s cuisine is deeply influenced by its coastal location and access to fresh seafood. The city is famous for its “gamba roja de Denia” (red prawn), a delicacy that draws food lovers from around the world. Many restaurants specialize in seafood dishes, such as “arroz a banda” (rice cooked in fish broth), a traditional dish that exemplifies the rich flavors of the Mediterranean.
Tapas bars and seafood restaurants line the marina and old town, offering an array of local dishes, from “caldereta” (a seafood stew) to “espencat” (grilled vegetables with salted fish). Denia is also part of the Creative Cities of Gastronomy network, recognized for its dedication to maintaining culinary traditions while promoting innovative cuisine.
Local food markets, such as the Central Market, are perfect for exploring regional products, from fresh seafood to locally grown fruits and vegetables. Throughout the year, food festivals showcase Denia’s gastronomic heritage, making it a must-visit destination for food lovers.