Ibi’s cuisine is a delightful mix of traditional Valencian and Mediterranean influences, focusing on fresh, locally sourced ingredients. The town is known for its “gazpacho de montaña,” a hearty mountain stew made with rabbit or partridge, reflecting the rural nature of the surrounding area. Another popular dish is “arroz al horno,” a baked rice dish typically prepared with meats, vegetables, and a variety of spices.
Pastries and sweets are also a highlight of Ibi’s food scene, with local bakeries offering traditional treats like “turrón” (nougat) and “pastel de boniato” (sweet potato cake). For visitors, dining at one of the many local restaurants offers an authentic taste of the region, with many establishments offering a warm and welcoming atmosphere.
Food markets and local food festivals, such as the Fira de Sant Pere, offer an excellent opportunity for visitors to sample local delicacies and experience the vibrant food culture firsthand.