The cuisine of La Nucía reflects the rich flavors of the Mediterranean. Local dishes are heavily influenced by the region’s agricultural heritage, with fresh ingredients such as olives, tomatoes, peppers, and seafood playing a central role. A popular local dish is “Arroz a Banda,” a rice dish cooked with fish stock and seafood, which is a specialty of the Costa Blanca region.
La Nucía is also known for its traditional “Cocas,” a type of flatbread topped with various ingredients such as anchovies, olives, or vegetables. For those with a sweet tooth, “Turrón,” a nougat made with almonds and honey, is a local specialty, especially around the holidays.
Visitors can enjoy the vibrant local food scene by visiting traditional Spanish restaurants, tapas bars, and markets. La Nucía also hosts food festivals that celebrate local produce and culinary traditions, offering a great opportunity for visitors to indulge in the local flavors.