Orihuela’s cuisine reflects the rich agricultural heritage of the region, with a focus on fresh, locally grown ingredients. Traditional dishes often feature rice, vegetables, and seafood, with paella being a popular choice, particularly the coastal variation with seafood. Another local specialty is “caldero,” a hearty rice dish made with fish stock and saffron, typical of the nearby coastal areas.
The city is also known for its excellent tapas, offering a wide range of small plates such as “escalivada” (roasted vegetables), “jamón serrano” (cured ham), and “tortilla de patatas” (Spanish omelet). The local markets, such as the Orihuela Market, provide an authentic taste of the region, with stalls selling fresh produce, cheeses, and artisan products.
Orihuela’s cuisine is complemented by its wines, with several local vineyards producing excellent varieties of red, white, and rosé wines. Visitors can enjoy these at the many local restaurants and tapas bars scattered throughout the city, offering a true taste of the region’s culinary heritage.