Sax is home to a variety of delicious traditional dishes, many of which are based on local agricultural products. The cuisine is strongly influenced by Mediterranean flavors, with an emphasis on fresh vegetables, olive oil, and aromatic herbs. Paella, a classic Spanish dish, is popular here, particularly in its local variation, often made with rabbit or chicken.
Other regional specialties include gazpacho manchego, a hearty stew made with game meat and flatbread, and arroz con costra, a unique rice dish baked with a layer of egg on top. For those with a sweet tooth, Sax offers traditional pastries like turrón (nougat made from almonds and honey) and mantecados, a type of crumbly shortbread.
The town also boasts several excellent restaurants and cafes where visitors can sample local dishes. The weekly food markets are another must-visit, offering fresh produce, local cheeses, cured meats, and artisan products. These markets are a great way to experience the flavors of the region and mingle with the locals.