Alcora’s cuisine is a reflection of its Mediterranean surroundings, offering fresh, locally sourced ingredients in its traditional dishes. Olive oil plays a central role in the city’s gastronomy, with locally produced olive oil used to enhance the flavors of many dishes. One of the most popular local dishes is “olla de la Plana,” a hearty stew made with meat, vegetables, and pulses, showcasing the region’s agricultural products.
Seafood, though not directly from Alcora, is also widely enjoyed due to its proximity to the coast. Dishes such as paella, one of Spain’s most famous culinary exports, can be found in many local restaurants, made with fresh ingredients sourced from the nearby coastal towns. Traditional pastries, such as “turrón” (a type of nougat), are popular treats, especially during festive seasons.
Alcora’s dining scene offers a range of experiences, from casual tapas bars to more refined restaurants where visitors can savor authentic Mediterranean flavors. The city’s local food markets are also a must-visit, providing a chance to discover fresh produce, local cheeses, cured meats, and artisanal products.