Benicarló’s culinary scene is deeply rooted in its agricultural and maritime traditions. The city is famous for its “alcachofa de Benicarló” (Benicarló artichoke), which has a PGI designation and is featured in many local dishes. The Artichoke Festival in January highlights the versatility of this vegetable, with chefs from across the region presenting innovative and traditional recipes.
Seafood is another cornerstone of Benicarló’s cuisine. Fresh catches from the Mediterranean, including prawns, octopus, and mussels, are commonly found on restaurant menus. Paella, a traditional Valencian rice dish, is often served with local seafood, and Benicarló’s restaurants are renowned for their authentic versions of this iconic dish.
Visitors can also enjoy regional wines from the nearby Maestrat area, which are often paired with meals. The city’s food markets, such as the Mercat de Benicarló, offer a glimpse into the local produce and specialties, and are a great spot for food lovers to explore. Restaurants like El Cortijo and Mar Blava provide a mix of traditional and modern Mediterranean cuisine, making the city a culinary hotspot on the Costa del Azahar.