Benicasim’s culinary scene is heavily influenced by its coastal location and Valencian heritage. One of the most famous dishes is paella, which originates from the Valencia region and can be found in many local restaurants. Seafood is a staple in the local diet, with dishes like arroz a banda (rice cooked in fish broth) and fideuà (a noodle-based seafood dish) being particularly popular among locals and tourists.
The city’s proximity to the mountains also means that visitors can enjoy a range of inland specialties, including grilled meats, hearty stews, and locally produced cheeses. Benicasim is also known for its local wines, which can be enjoyed at various wine bars and restaurants throughout the city. The wines are typically made from regional grape varieties, offering a unique taste of the local terroir.
For those looking to explore the local food scene, Benicasim hosts several food festivals throughout the year, where visitors can sample traditional dishes and local products. The city’s weekly food markets are another great way to experience the flavors of Benicasim, offering fresh produce, seafood, and regional delicacies.