Burriana is known for its rich culinary heritage, with a strong focus on Mediterranean flavors and fresh, locally sourced ingredients. Seafood plays a significant role in the city’s cuisine, thanks to its coastal location. Dishes like paella de marisco (seafood paella), fideuà (a seafood noodle dish), and grilled sardines are staples in local restaurants.
Orange-based dishes and desserts are also popular in Burriana, reflecting the city’s agricultural focus. Visitors can enjoy flan de naranja (orange flan) or freshly squeezed orange juice from locally grown fruits. In addition to seafood, Burriana’s cuisine incorporates traditional Valencian fare, such as arròs al forn (baked rice) and esgarraet (a salad made with roasted red peppers and salted cod).
For food enthusiasts, the city’s local markets are a great place to discover fresh produce, cheeses, cured meats, and artisanal products. Burriana also has a variety of restaurants and cafes, offering everything from traditional Valencian dishes to more modern interpretations of Mediterranean cuisine.