The local cuisine of Castellón de la Plana is a celebration of Mediterranean flavors, with fresh seafood, rice, and vegetables taking center stage. The city is particularly famous for its seafood paella, which is made with locally caught fish and shellfish. Other rice-based dishes, such as “arroz a banda” (rice cooked in fish stock), are also popular and showcase the region’s culinary traditions.
Tapas are a key part of the dining experience in Castellón, with many bars offering a wide selection of small dishes, such as grilled sardines, cuttlefish, and “esgarraet,” a traditional Valencian dish made with roasted red peppers, salted cod, and olive oil. Visitors will also find an abundance of fresh produce, including oranges, which are a staple of the region’s agriculture.
Food lovers will enjoy exploring the local markets, such as Mercado Central, where they can sample regional delicacies. Castellón also hosts several food festivals throughout the year, such as the Fira del Llaurador, which celebrates local agricultural products. With its combination of traditional and modern dining options, Castellón de la Plana offers a rich gastronomic experience for any visitor.