Nules offers a culinary experience deeply rooted in Valencian traditions. The city’s proximity to both the coast and fertile agricultural land ensures a variety of fresh ingredients, with citrus fruits playing a starring role. One of the most famous dishes is paella, a classic Valencian rice dish typically made with a combination of chicken, rabbit, and vegetables, though seafood versions are also popular.
Seafood lovers can indulge in dishes like arroz a banda, a seafood rice dish, or all i pebre, a traditional stew made with eel, garlic, and paprika. Nules is also known for its wide variety of citrus-based desserts, where the locally grown Nules clementines are often used to create refreshing sorbets, cakes, and preserves.
For dining, visitors can enjoy the flavors of Nules at local restaurants like Restaurante Casa Rabitas, known for its paella and seafood, or La Perla de Nules, which offers a traditional Valencian menu. Additionally, the city hosts gastronomic festivals, where local food and drink take center stage.