Onda’s cuisine is a celebration of the region’s rich agricultural bounty and Mediterranean influences. The town’s proximity to both the mountains and the sea ensures a diverse array of fresh ingredients, from olive oil and almonds to fresh seafood. One of the local specialties is Paella Valenciana, a traditional rice dish that often includes rabbit, chicken, and vegetables. The town’s location within the Valencian Community means that rice dishes are a staple, and variations of paella can be found in many local restaurants.
Another regional delicacy is Olla de la Plana, a hearty stew made with pork, potatoes, and local beans, perfect for enjoying during the cooler months. Onda is also known for its pastries and sweets, particularly pastissets, small pastries filled with sweetened pumpkin or almonds, reflecting the town’s agricultural roots.
For those interested in dining out, Onda offers a variety of restaurants and cafes that serve both traditional and modern interpretations of Valencian cuisine. Many of these establishments source their ingredients locally, ensuring a fresh and authentic dining experience.