The cuisine of Segorbe is a delicious reflection of its agricultural roots and Mediterranean location. Traditional dishes often feature fresh, local ingredients such as olive oil, almonds, and seasonal vegetables. One of the most famous local specialties is “olla segorbina,” a hearty stew made with beans, potatoes, chard, and meats like pork or chicken. Another favorite is “arroz al horno” (oven-baked rice), which incorporates ingredients like chickpeas, sausages, and saffron, giving it a distinctly regional flavor.
For those with a sweet tooth, the local pastry “pasteles de boniato” (sweet potato pastries) and “turrón” (a nougat made with almonds and honey) are must-try treats. The city’s proximity to the Mediterranean also means fresh seafood is widely available in its restaurants. Visitors can enjoy these delicacies in the many traditional taverns, cafes, and restaurants that line Segorbe’s picturesque streets.