Vinaroz is celebrated for its fresh seafood, and no visit would be complete without sampling the local specialties. The most famous dish from the city is its prawns, known as gambas de Vinaroz. These large, succulent prawns are considered among the best in Spain and are often served grilled or in paella. Local restaurants pride themselves on serving the freshest catch of the day, including fish, mussels, and other seafood delicacies.
Another highlight of the local cuisine is the arroz a banda, a traditional Valencian rice dish cooked in fish broth and served with seafood. It’s a staple in many local eateries, offering a taste of the city’s culinary heritage. The region’s agricultural products, such as olive oil, almonds, and citrus fruits, also play an important role in the local cuisine, adding rich flavors to both savory and sweet dishes.
Food markets like the Mercado de Vinaroz offer visitors the chance to experience local produce firsthand, and food festivals such as the Jornadas de la Cocina del Langostino celebrate the city’s gastronomic traditions, making Vinaroz a must-visit destination for food lovers.