The cuisine of Alacuás reflects the broader culinary traditions of the Valencia region, known for its rich flavors and fresh ingredients. The city is famous for its rice-based dishes, particularly paella, which originated in the nearby region. Visitors will find several restaurants offering traditional paella Valenciana, made with chicken, rabbit, and a variety of fresh vegetables.
In addition to paella, Alacuás offers a range of other traditional dishes, such as fideuà, a seafood-based noodle dish, and all i pebre, a garlicky stew made with eels. Local markets, such as Mercado Municipal, are the perfect place to sample fresh produce, local meats, and artisanal cheeses.
For those with a sweet tooth, traditional Valencian pastries, such as buñuelos (fried doughnuts), and turrón (a type of nougat) are a must-try. The region’s drink of choice is horchata, a refreshing beverage made from tiger nuts, which is especially popular during the warm summer months.