The culinary scene in Alboraya is centered around fresh, locally sourced ingredients and traditional Valencian dishes. The town is famous for horchata, a sweet, creamy drink made from locally grown tiger nuts. This beverage is typically enjoyed with fartons, long, soft pastries that are perfect for dipping. Visitors can sample horchata at one of the many horchaterías scattered around town, such as the iconic Horchatería Daniel.
Paella, the renowned Valencian rice dish, is another must-try when visiting Alboraya. Made with a variety of ingredients like chicken, rabbit, and seafood, paella is a staple of the region and can be found in many local restaurants. The town’s coastal location also means an abundance of fresh seafood, often incorporated into traditional dishes.
Alboraya’s food scene is enhanced by its vibrant markets, where locals and visitors alike can purchase fresh produce, meats, and cheeses. The town’s restaurants range from casual beachfront cafes to more formal dining establishments, all offering a taste of the region’s rich culinary heritage.