Valencian cuisine is world-renowned, and Alcira is no exception. The city is located in the heart of the region that gave birth to paella, and no visit to Alcira would be complete without sampling this iconic dish. Traditionally made with chicken, rabbit, and local vegetables, paella in Alcira is often cooked over an open fire, adding an extra layer of authenticity.
Other local dishes include “arroz al horno” (baked rice) and “fideuà” (a seafood dish similar to paella but made with noodles instead of rice). Alcira is also known for its sweets, especially those made with almonds, such as “turrón” and “arnadí,” a traditional pumpkin and sweet potato cake.
The city’s local markets, such as the Central Market of Alcira, offer a fantastic opportunity to explore local products, from fresh fruits and vegetables to artisanal cheeses and meats. Alcira also boasts a wide range of restaurants and cafes where visitors can enjoy both traditional and modern interpretations of Valencian cuisine.