Alfafar, like much of the Valencia region, is known for its rich culinary traditions. The most famous dish from the area is paella, a rice-based dish cooked with saffron and a variety of ingredients such as chicken, rabbit, or seafood. The town’s proximity to the Albufera Natural Park, where rice is cultivated, makes it a prime spot to enjoy authentic paella, often considered one of the best in Spain.
Visitors can also enjoy other local delicacies such as all i pebre, a garlic and eel stew that originates from the Albufera area, or fideuà, a noodle-based dish similar to paella but made with seafood. The local markets offer fresh produce, seafood, and meats, allowing visitors to savor the flavors of the Mediterranean diet.
Local cafes and restaurants, such as Restaurante Alfafar and the family-owned Asador El Manchego, provide authentic dining experiences where traditional Valencian recipes are served with a modern twist. Additionally, the town hosts food festivals that celebrate regional dishes, offering tourists and residents a chance to sample the best of the area’s cuisine.