The cuisine of Alginet reflects the agricultural richness of the region, with dishes that feature fresh, locally grown ingredients. The town is known for its traditional Valencian cuisine, including the famous paella, which originated in the nearby city of Valencia. Made with rice, saffron, vegetables, and a variety of meats or seafood, paella is a must-try for any visitor.
Other popular dishes include “fideuà,” a seafood dish similar to paella but made with noodles, and “arròs al forn,” a baked rice dish made with meats, chickpeas, and tomatoes. Local fruits, such as oranges and lemons, are often incorporated into desserts, and freshly squeezed juice is a common refreshment in local cafes.
For those looking to explore the town’s food scene, Alginet offers a variety of local restaurants and cafes that serve traditional Valencian dishes. The local markets are also worth visiting, where you can sample fresh produce and artisanal products. Food festivals, such as the Fallas, also provide an opportunity to try traditional foods in a festive atmosphere.