The local cuisine of Almusafes is deeply rooted in Valencian traditions, with “Paella Valenciana” being the town’s most celebrated dish. Made with rice, chicken, rabbit, and vegetables, this dish is a must-try for any visitor, often enjoyed during local festivals or family gatherings. Other local dishes include “Arroz al Horno” (oven-baked rice) and “Fideuà,” a noodle-based dish similar to paella but with seafood.
Almusafes is also known for its high-quality citrus fruits, and local oranges and tangerines are widely enjoyed. Traditional desserts such as “Arnadí,” a sweet pumpkin and almond cake, are also popular. For a refreshing drink, “Horchata,” made from tiger nuts, is a Valencian specialty.
Visitors can enjoy the town’s cuisine at several local restaurants and cafes, offering both traditional dishes and modern interpretations of Valencian food. The town often holds food festivals, giving tourists a chance to sample various local delicacies.