The cuisine of Benaguacil is a reflection of the broader Valencian culinary traditions, with a focus on fresh, local ingredients. The region is famous for its rice dishes, and Benaguacil is no exception, offering delicious versions of paella, especially the traditional Paella Valenciana, which includes rabbit, chicken, and sometimes snails.
Another popular dish is “fideuà,” a seafood dish similar to paella but made with noodles instead of rice. Locally produced olive oil, almonds, and seasonal vegetables also play a significant role in many dishes, contributing to the town’s vibrant food scene.
For those looking to experience local flavors, the town’s restaurants and cafes offer an authentic taste of Valencian cuisine. Many establishments participate in seasonal food festivals, allowing visitors to enjoy local delicacies in a festive atmosphere.