The local cuisine of Benetúser is closely tied to the gastronomic traditions of the Valencian region, with rice playing a central role in many dishes. Paella, the world-famous rice dish that originated in Valencia, is a staple here, with many local variations that highlight seafood, meat, or vegetables. The proximity to the Mediterranean means that seafood is a key component of the local diet, with dishes such as arroz a banda (rice cooked in fish broth) and fideuà (a noodle-based seafood dish) being popular.
The city’s vibrant food markets offer a wide range of fresh, local ingredients, from fruits and vegetables to olive oil and locally produced cheeses. The markets are also a great place to sample traditional horchata, a refreshing drink made from tiger nuts, and fartons, a sweet pastry that is often paired with horchata.
Restaurants in Benetúser offer both traditional Valencian cuisine and modern takes on classic dishes. Visitors can also enjoy a wide selection of tapas, small plates that are perfect for sharing, with highlights including esgarraet (salted cod with roasted red peppers) and clòtxines (local mussels).