Buñol’s cuisine is a delightful reflection of its Mediterranean location, with a focus on fresh, local ingredients such as olive oil, vegetables, seafood, and meats. One of the most iconic dishes from the region is paella, a rice dish traditionally made with chicken, rabbit, and snails, though seafood variations are also common. Visitors to Buñol can enjoy authentic Valencian paella in many of the town’s restaurants.
The town also boasts a variety of tapas, which include dishes like tortilla de patatas (Spanish omelette), calamares (fried squid), and patatas bravas (fried potatoes with spicy sauce). For dessert, buñuelos (fried dough pastries) are a local favorite, often enjoyed with a cup of thick hot chocolate. Buñol is also known for its local wines, which are produced in nearby vineyards and can be sampled in restaurants and wine bars throughout the town.
For those looking to immerse themselves in the local food culture, the town hosts several food markets and festivals throughout the year, where visitors can sample local produce, meats, cheeses, and pastries.