Canals is known for its rich Valencian cuisine, where local ingredients and traditional cooking methods take center stage. A staple of the local diet is rice, and like much of the region, Canals is known for its exceptional paella. This iconic Spanish dish, made with saffron-infused rice, seafood, or meats, is a must-try for anyone visiting the area.
Local markets in Canals are the best places to sample fresh produce, cheeses, and meats, with an emphasis on seasonal and locally sourced ingredients. Popular dishes include “arroz al horno” (baked rice) and “fideuà,” a noodle-based seafood dish that originated in the region. For dessert, you’ll find “turrón,” a type of nougat made from almonds and honey, which is a local specialty.
Visitors can enjoy authentic Valencian cuisine at the many small restaurants and cafés in town. Canals also offers traditional Spanish tapas, allowing visitors to sample a variety of dishes in one sitting. For a truly local experience, the town’s food festivals, which often accompany its many religious and cultural celebrations, offer the best opportunity to taste the region’s culinary delights.