Carcaixent’s cuisine is deeply influenced by its agricultural heritage, with oranges playing a central role in many local dishes and desserts. Visitors can enjoy freshly picked fruit straight from the orchards, or try local specialties like “arroz con naranja,” a unique rice dish cooked with orange juice. Citrus is also used to flavor sauces, marinades, and even baked goods.
Paella, the famous Valencian dish, is a staple here, with various versions available, including traditional seafood paella and the local favorite, rabbit and chicken paella. The city is also known for its fresh produce markets, where visitors can buy locally grown fruits, vegetables, and olive oil.
The city offers a range of dining options, from family-run taverns serving homemade meals to modern restaurants with contemporary twists on classic Spanish dishes. During the harvest season, several local festivals celebrate the region’s produce, offering food markets and tastings for visitors to experience the best of Carcaixent’s cuisine.