Carlet’s cuisine reflects the rich agricultural heritage of the region, with fresh, local ingredients taking center stage. As part of the Valencian community, Carlet is known for its rice dishes, and the famous “paella” is a must-try for any visitor. Made with rice, chicken, rabbit, and vegetables, paella in Carlet is often prepared with local produce, ensuring a fresh and authentic taste. Another popular dish is “arroz al horno,” a baked rice dish typically made with pork, blood sausage, and chickpeas.
In addition to rice, the city offers a variety of seafood dishes, thanks to its proximity to the Mediterranean Sea. Grilled fish, calamari, and prawns are commonly featured on restaurant menus, often paired with local wines from nearby vineyards.
Visitors can also enjoy the delicious local fruits, especially during harvest season. Oranges from Carlet are known for their sweetness, and the city’s many fruit markets are a great place to sample fresh citrus. Carlet is also home to several charming restaurants and cafes, where you can enjoy both traditional dishes and modern twists on Valencian classics.