Cheste’s local cuisine is a reflection of its agricultural roots and its proximity to the Mediterranean. The town is known for its rich, flavorful dishes, many of which use locally grown ingredients like olives, citrus fruits, and grapes. Paella, a Valencian specialty, is a must-try when visiting Cheste. The local version often includes a combination of rabbit, chicken, and sometimes snails, cooked with rice and seasoned with saffron and other herbs.
Other popular dishes include “fideuà,” a seafood-based dish similar to paella but made with noodles instead of rice, and “all i pebre,” a garlic and pepper stew often made with eel or other fish. The town’s bakeries also produce delicious traditional pastries, such as “fartons” (sweet breadsticks) and “bunyols” (fried dough balls), which are especially popular during festivals.
Visitors can enjoy these dishes at local restaurants and cafes, many of which offer outdoor seating where guests can savor their meals while soaking in the town’s relaxed atmosphere.