Cullera is known for its delicious Mediterranean cuisine, with rice-based dishes playing a starring role. The city is located near the Albufera Natural Park, where the cultivation of rice is a centuries-old tradition, making Cullera an excellent place to try authentic paella. The seafood version, known as paella de marisco, is particularly popular here due to the city’s proximity to the sea.
In addition to paella, visitors can enjoy a variety of fresh seafood dishes, including grilled fish, calamari, and mussels. Arroz a banda, a dish made with rice cooked in fish stock, is another local specialty. Restaurants along the coast serve an array of tapas, often featuring ingredients like prawns, octopus, and cuttlefish, paired with locally produced wines from the nearby Valencian region.
For dessert, the traditional Spanish treat of churros with hot chocolate is a local favorite, as well as regional specialties like turrón, a nougat confection, and horchata, a refreshing drink made from tiger nuts. Cullera’s vibrant food scene is complemented by its beachfront dining, where visitors can enjoy meals with a view of the Mediterranean.