Gandía’s culinary scene is a delight for food enthusiasts, offering a range of traditional Valencian dishes with a focus on fresh, locally sourced ingredients. One of the most famous dishes of the region is fideuà, a seafood dish similar to paella but made with noodles instead of rice. This dish originated in Gandía and has become one of the city’s signature offerings.
Other popular dishes include arroz a banda, a rice dish cooked with fish stock, and coca, a type of flatbread topped with various ingredients such as vegetables or anchovies. The region’s abundant seafood also features heavily in its cuisine, with dishes like grilled squid, prawns, and fresh sardines commonly served in local restaurants.
The city’s food markets, such as the Mercado Municipal, offer a chance to sample fresh produce and local delicacies. Gandía is also home to several food festivals, including the Fideuà Festival, where visitors can taste different versions of the city’s famous noodle dish.