Godella’s cuisine is rooted in the rich culinary traditions of the Valencia region, with a focus on fresh, local ingredients. The town is known for its rice dishes, particularly paella, which originated in the nearby Albufera region. Other local specialties include “arroz a banda” (rice with seafood) and “fideuà” (a dish similar to paella but made with noodles instead of rice).
Seafood, thanks to the town’s proximity to the Mediterranean, features prominently in the local cuisine, with dishes such as grilled sardines, calamari, and octopus being popular. Fresh vegetables and fruits from the surrounding countryside are also staples of the local diet, including tomatoes, peppers, oranges, and lemons.
For dessert, Godella offers sweet treats such as “turrón” (a type of nougat made with almonds) and “horchata,” a refreshing drink made from tiger nuts, which is a Valencian specialty. The town also has a vibrant café culture, with many local spots offering delicious pastries, coffee, and tapas, making it a food lover’s paradise.