La Eliana, like the rest of the Valencian region, is renowned for its culinary traditions. The town is a perfect place to enjoy some of the region’s most iconic dishes, starting with the world-famous “paella,” which originated in the nearby Albufera region. Visitors can savor this flavorful rice dish, often prepared with local seafood, rabbit, and vegetables, in many of the town’s restaurants.
In addition to paella, La Eliana offers a wide variety of traditional Valencian foods, including “fideuà” (a noodle-based dish similar to paella), “esgarraet” (a salad made with red peppers and salted cod), and “all i pebre” (an eel stew). The town’s food markets are full of fresh local produce, making it a great destination for food lovers looking to explore Mediterranean flavors.
For dessert, the region is famous for “horchata,” a sweet drink made from tiger nuts, served alongside “fartons,” a type of sweet bread. La Eliana has several charming cafes and patisseries where visitors can enjoy these treats. The town also hosts food festivals throughout the year, showcasing local cuisine and offering visitors the chance to taste the best of what the region has to offer.