The culinary scene in Masanasa is rich with traditional Valencian flavors, drawing heavily on local agriculture and the nearby Mediterranean. The most famous dish in the area is paella, made with locally grown rice, chicken, rabbit, and fresh vegetables. Visitors can experience authentic paella in local restaurants or even at community gatherings during festivals. Seafood lovers will also delight in dishes like arroz a banda, where rice is cooked in fish broth, and fideuà, a noodle-based alternative to paella that’s popular in coastal regions.
Masanasa’s local markets are full of fresh produce, including seasonal fruits, vegetables, and olive oil, which are central to the Mediterranean diet. The town’s proximity to the sea ensures that fresh fish and seafood are also a staple of local cuisine. For dessert, traditional Valencian horchata, made from tiger nuts, is a refreshing drink often paired with sweet pastries called fartons.
Local eateries and family-run restaurants offer a cozy dining experience, where visitors can savor home-cooked meals made from time-honored recipes. Food festivals are also common, offering visitors a chance to sample a wide variety of local dishes.