The cuisine of Meliana is a reflection of the fertile lands that surround it. As part of the Valencian Community, the town shares in the region’s culinary tradition, most notably its world-famous paella. Meliana’s paella is made with locally sourced ingredients, including rice from the nearby Albufera wetlands and fresh vegetables from the Huerta.
In addition to paella, visitors can enjoy other traditional Valencian dishes such as fideuà (a noodle-based dish similar to paella), arroz al horno (oven-baked rice), and esgarraet (a salad of roasted red peppers, cod, and olive oil). Fresh produce is central to the local cuisine, and visitors will find a wide variety of seasonal fruits and vegetables in the town’s markets and restaurants.
For those looking to indulge in sweet treats, fartons and horchata are a must-try. Horchata, a refreshing drink made from tiger nuts (chufas), is a popular local specialty, often paired with the soft, sweet pastries known as fartons. Meliana’s local restaurants and cafes offer a variety of dining experiences, from casual eateries to more upscale establishments that focus on traditional Mediterranean cuisine with a modern twist.