Mislata, being part of the Valencia region, is steeped in culinary tradition, particularly known for its contributions to Spain’s famous rice-based dishes. Paella, Valencia’s most famous dish, is a must-try in Mislata, with several local restaurants serving traditional paella made with chicken, rabbit, and vegetables or the seafood variant featuring fresh ingredients from the nearby Mediterranean Sea.
Other local dishes include “arroz al horno” (baked rice), “fideuà” (a noodle-based dish similar to paella), and “all i pebre,” a rich stew made with eels from the Albufera lagoon. Mislata’s markets offer a wide range of local produce, including oranges, lemons, and fresh vegetables that are central to its cuisine. Visitors can enjoy these delights at local markets or at restaurants that specialize in Mediterranean flavors.
For a taste of the local café culture, there are numerous cozy coffee shops and pastry shops where visitors can indulge in “horchata,” a traditional drink made from tiger nuts, often enjoyed with “fartons,” a sweet, elongated pastry.