The local cuisine in Oliva is heavily influenced by its Mediterranean location, with fresh seafood, locally grown produce, and traditional Valencian recipes playing a central role. Paella, the famous rice dish originating from Valencia, is a must-try in Oliva. The city offers variations such as seafood paella, which features fresh fish, prawns, and mussels sourced from the nearby coast.
Another local specialty is “fideuà,” a dish similar to paella but made with noodles instead of rice. Freshly caught squid, shrimp, and monkfish are commonly used in this flavorful dish. Visitors can enjoy these delicacies in local restaurants, many of which offer outdoor seating with views of the sea.
Oliva also has a rich tradition of sweet treats, such as “turrón” (nougat made from almonds and honey) and “pastissets de boniato” (sweet potato pastries), which are popular during holidays and festivals. Wine lovers will appreciate the region’s robust red wines and light, fruity whites, which pair perfectly with the local cuisine.