Paiporta’s culinary scene is deeply tied to the rich gastronomic traditions of the Valencian region. One of the most famous dishes from the area is the traditional Valencian paella, a rice-based dish cooked with local ingredients such as chicken, rabbit, and green beans. Seafood paella is also popular, making use of fresh fish and shellfish from the nearby Mediterranean coast. Another local specialty is “arroz al horno,” a hearty baked rice dish that includes sausages, chickpeas, and potatoes.
Visitors should also try “fideuà,” a seafood dish similar to paella but made with noodles instead of rice. For dessert, “buñuelos,” a type of doughnut often served with thick hot chocolate, is a local favorite, especially during festival times.
The town has several local restaurants and cafes where visitors can enjoy traditional dishes in a relaxed atmosphere. The proximity to Valencia also means that Paiporta benefits from a range of culinary options, from high-end dining to casual tapas bars.