The cuisine of Picaña reflects the broader culinary traditions of the Valencian region, with a strong emphasis on fresh, locally sourced ingredients. As part of the larger province known for its paella, Picaña proudly serves this famous dish, often made with chicken, rabbit, and local vegetables in a saffron-infused rice base. Seafood versions of paella, featuring ingredients like prawns and mussels, are also popular due to the town’s proximity to the coast.
Another local specialty is “arroz al horno” (oven-baked rice), a hearty dish typically made with pork, chickpeas, tomatoes, and garlic. Picaña is also known for its fresh produce, particularly oranges and tomatoes, which are staples of the local diet. In terms of beverages, visitors should not miss “horchata,” a refreshing drink made from ground tiger nuts, which is particularly popular in the summer months.
The town is home to several traditional restaurants and cafes where visitors can sample these regional delicacies. Local markets are also a great place to experience the fresh produce and culinary delights of the area, with vendors selling everything from fruits and vegetables to handmade cheeses and pastries.