Rafelbuñol, like much of the Province of Valencia, is known for its rich culinary traditions. The most famous dish is paella, which originated in the Valencia region. While many associate paella with seafood, the traditional version in Rafelbuñol often includes chicken, rabbit, and vegetables. Local rice varieties, grown in the surrounding countryside, are central to the dish’s preparation. Other notable local dishes include arròs al forn (oven-baked rice) and fideuà (a seafood dish similar to paella but made with noodles instead of rice).
The town’s culinary scene also includes local pastries such as buñuelos (fried dough treats) and horchata, a refreshing drink made from tiger nuts. Visitors can enjoy these local delicacies at small, family-run restaurants and cafes in the town center. Many of these eateries focus on using fresh, local ingredients, contributing to the town’s reputation for excellent, authentic Valencian cuisine.