Sagunto’s local cuisine is a delightful reflection of its Mediterranean location and agricultural heritage. One of the most famous dishes from the region is paella, a rice dish traditionally made with ingredients like chicken, rabbit, and green beans, but it can also be found with seafood, thanks to the city’s proximity to the coast. Valencian paella is a must-try for any visitor to the region.
Fresh seafood is also a highlight of Sagunto’s culinary scene, with local dishes featuring fish such as dorado, sea bass, and red mullet, often grilled or served in stews. Tapas culture is strong in the city, with plenty of small bars and restaurants offering a wide variety of small plates, including cured ham, cheese, olives, and fresh seafood.
For those with a sweet tooth, Sagunto’s markets offer artisanal pastries and desserts such as buñuelos (fried doughnuts) and turrón (nougat), which are especially popular during holidays and festivals. Visitors can enjoy local cuisine in charming restaurants that dot the old town or by the beach, often accompanied by a glass of local wine or horchata, a refreshing Valencian drink made from tiger nuts.