The cuisine in Sedaví reflects the rich gastronomic traditions of the Valencian region, with rice dishes taking center stage. Paella, Valencia’s most famous dish, is a must-try for anyone visiting Sedaví. Made with a variety of ingredients such as chicken, rabbit, and seafood, this dish is often enjoyed during family gatherings or at local restaurants that specialize in traditional Valencian cuisine.
In addition to paella, Sedaví offers a range of local delicacies including arroz al horno (baked rice), and all i pebre, a flavorful dish made with eels, garlic, and paprika, typical of the nearby Albufera region. The town’s proximity to the coast also means that fresh seafood is readily available, often served in simple but delicious preparations at local eateries.
For those with a sweet tooth, buñuelos (fried doughnuts) and horchata, a refreshing drink made from tiger nuts, are popular treats. Sedaví’s markets and food festivals provide excellent opportunities to sample these local specialties, as well as purchase fresh, local produce.