Silla has a long and rich history that dates back to ancient times, with evidence of Roman and Moorish influences still present in the area. During the Moorish occupation of the Iberian Peninsula, Silla was a small but significant settlement, benefiting from the region’s advanced agricultural systems. The city was later reconquered by Christian forces during the Reconquista, and many of the architectural and cultural elements from these periods can still be seen today, giving Silla a deeply layered historical appeal.
Culturally, Silla is known for its vibrant traditions, particularly its connection to the Albufera region. The town celebrates various local festivals throughout the year, the most famous being the “Fiestas de San Sebastián” in January, where locals honor their patron saint with traditional music, dances, and processions. Another major celebration is the “Fallas” in March, a festival marked by the creation and burning of large, intricate sculptures made of papier-mâché.
The local culture is also reflected in the city’s dedication to agriculture, particularly rice farming, which has shaped the identity of the region for centuries. Traditional rice dishes, such as paella, play a central role in local festivities and daily life, making Silla a key player in Valencia’s gastronomic landscape.