Silla is a gastronomic hub, with a cuisine that reflects the agricultural bounty of the surrounding region. The city is especially famous for its rice dishes, particularly the traditional “paella,” which originated in the nearby Valencia region. Visitors can enjoy a variety of rice-based dishes, including “arroz al horno” (oven-baked rice) and “arroz a banda” (rice with seafood). These meals are best enjoyed in the city’s many restaurants that specialize in authentic Valencian cuisine, often paired with fresh local produce and seafood.
Silla’s cuisine also features a range of seasonal vegetables, olive oil, and citrus fruits, which are widely grown in the fertile surrounding countryside. The region is known for its excellent wines, and many restaurants offer a wide selection of local reds and whites, perfect for pairing with traditional meals.
For those looking to experience local culinary culture firsthand, the town’s food markets are a must-visit. Here, visitors can find fresh, locally sourced ingredients that are central to Silla’s cuisine. Additionally, food festivals, such as the “Fira de l’Arròs” (Rice Fair), provide a great opportunity to taste a variety of dishes and enjoy the local hospitality.