The cuisine of Tabernes Blanques reflects the broader culinary traditions of the Valencian region, known for its fresh Mediterranean ingredients and vibrant flavors. A visit to this city isn’t complete without sampling paella, the world-famous Valencian dish made with rice, saffron, vegetables, and meats such as rabbit or chicken. Local restaurants offer a variety of paella options, including seafood versions that feature the freshest catches from the nearby Mediterranean Sea.
In addition to paella, visitors can enjoy traditional tapas, such as esgarraet, a dish made from roasted red peppers and salted cod, or all i pebre, a rich garlic and eel stew. Valencian oranges are a must-try, whether eaten fresh or enjoyed as part of a refreshing drink like agua de Valencia, a cocktail made with orange juice and cava.
The city’s cafes and markets also offer a range of pastries, such as fartons and buñuelos, often enjoyed with a warm cup of horchata, a traditional drink made from tiger nuts. Tabernes Blanques’ proximity to Valencia ensures that visitors can enjoy a wide range of culinary delights, making it a great destination for food lovers.